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Wisconsin STate Genealogical Society

Genealogical Strategies from Beginning to End

 

 


 

Featuring

Alice Hoyt Veen, CG

 

Hosted by

Heart O’ Wisconsin Genealogical Society

 

 

Saturday, October 15, 2022

Hotel Mead

Wisconsin Rapids, Wisconsin

 

 

Lectures

 

Tools of the Trade: Timelines, Tables, Templates and More!

Basic computer word-processing and pencil-to-paper templates can help organize, analyze and understand genealogical research. These simple tools and techniques are powerful and effective, yet easy to master. Learn to use timelines, tables, spreadsheets, charts and graphs; and how to create flexible templates to streamline the

research process.


“Legal Eagle!” Basic Legal Context for Genealogists

To effectively assess and use the records created by our ancestors, it’s necessary to understand the legal and historical context that created those records. Learning the basics is not hard and many helpful resources are available as we endeavor to become “legal eagles.”


Therapy for Troubled Evidence: Resolving Conflicts

Different sources may provide different answers to the same question. If your findings include major inconsistencies or disagreements, it’s time to put your evidence on the analyst’s couch and provide therapeutic intervention for those troubled sources! Explore strategies for resolving conflicts in evidence and for reaching a “well-reasoned conclusion.”


A Mother for Charles

The family always knew Charles was the son of Louis Edwards. But who was his mother? Come along for the surprising answer to this genealogical mystery!

 

 

About Our Speaker

 

Alice Hoyt Veen CG is a Board-certified genealogist, professional researcher, writer, and genealogical educator. Alice believes family history success lies in truly understanding the records our ancestors created. She founded Prairie Roots Research in 2010 with the mission of fostering a deeper understanding of the past by researching and reconstructing forgotten lives. She is committed to assisting genealogists at every level of experience to rediscover, preserve, and share their unique family story. Alice has spoken at national, regional, and state conferences, and for numerous local organizations. She is a past trustee for the BCG Education Fund, a charitable trust advancing the educational aims of the Board for Certification of Genealogists.

 

Hotel Accommodations

Rooms are available at Hotel Mead, at the rate of $99.00 plus tax for a double queen (single or double occupancy).  Contact the hotel at 800.843.6323 for reservations by September 23rd. Please let them know you are with WSGS.   Please note a $50 pending status hold will be placed on your card at check in for incidentals and then released after checking out minus anything you charge to the room.  

Food

The Deli Lunch: Includes soup of the day, mixed field greens with ripe tomatoes, sliced mushrooms, grated Wisconsin cheddar cheese and choice of dressings, a trio of picnic salads, and a platter of roast beef, honey ham and roasted breast of turkey. Also served with assorted breads and condiments including sliced Wisconsin cheddar cheese, Swiss cheese, lettuce, tomatoes, onions, and pickles. Includes coffee, iced tea or milk. Chef’s selection of dessert. $22.00 / Person

 

 

For more information, and to register for the Fall Seminar, please see the attached brochure. (Please note that the brochure is intended to be printed on 11"x 14" paper.)  You may register via check payable to WSGS via U.S. mail or online with a credit or debit card via Paypal. Reduced registration rates are available for WSGS members and by registering early. Attendees will receive an electronic syllabus a day or two before the conference.


 

Online Registration

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WSGS Member Registration
For current WSGS members.
 
 
 
Non-Member Registration
If you are not an individual or family WSGS member, you may become a member and choose the Member Rate above.
 
 
 

The Deli Lunch

Includes soup of the day, mixed field greens with ripe tomatoes, sliced mushrooms, grated Wisconsin cheddar cheese and choice of dressings, a trio of picnic salads, and a platter of roast beef, honey ham and roasted breast of turkey. Also served with assorted breads and condiments including sliced Wisconsin cheddar cheese, Swiss cheese, lettuce, tomatoes, onions, and pickles. Includes coffee, iced tea or milk. Chef’s selection of dessert. 

 






 
 
WSGS Membership
 
 
 

When registering through PayPal or with a credit card, please allow 7-10 business days for processing.

You will receive a confirmation e-mail from our office with the link to the pre-conference webinar.

 

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